Wild Strawberry Cake
Short pastry base filled with Chantilly cream
and topped with glazed wild strawberries

NY Cheese Cake
Traditional NY cheesecake
flavored with a hint of vanilla

Mix Berries Cake
Short pastry base filled with Chantilly
cream, sponge cake and an assortment of berries.

Flute Limoncello
Refreshing lemon gelato swirled together
with limoncello served win a champagn glass

Tiramisu
Layers of espresso drenched sponge cake divided
by mascarpone cream, dusted with cocoa powder

Toasted Almond Cake
Layers of sponge cake filled with mascarpone
cream and topped with toasted almonds

Cannoli
A chocolate coated pastry shell feilled with
a mix of ricotta, candied fruit and chocolate

Pear Tartlet
Puff pastry covered with a layer of almond
cream and topped with pear slices

Lemon Ripieno
Lemon sorbet served in a natural fruit shell
Only 160 Calories... 0 from Fat

Peach Ripieno
Peach sorbet served in the natural fruit shell
Only 70 Calories... 0 from Fat

Pineapple Ripieno
Pineapple soret served in the natural fruit shell
Only 150 Calories... 0 from Fat

Mandarin Ripieno
Mandarin sorbet served in the natural fruit shell
 

Mango Ripieno
Mango sorbet served in the natural fruit shell
 

Chocolate Fondant
Chocolate cake filled with a rich chocolate
cream, covered with chocolate ganache

Grandmother Cake
Pastry cream on a base of short pastry, covered
with pine nuts, almonds and powdered sugar

Coppa Pistachio
Custard gelato swirled together with chocolate
and pistachio gelato, topped with praline pistachios

Coppa Caffe
Fior-di-latte gelato with a rich
coffee and pure cocoa swirl