Cream of Mushroom
Cream of Broccoli
Cream of Chicken with Rice
Baked French Onion
Minestrone

Mixed field green salad with artichokes, roma tomatoes, roasted bell peppers and aged balsamic vinaigrette

House salad with mixed lettuce, cucumber, tomato and choice of dressing

Classic Caesar salad with garlic croutons, pecorino Romano cheese and Creamy Dressing

Pan Seared breast of chicken stuffed with proscutto served with French brie cream, sauteed baby spinach

Roast chicken vesuvio with a white wine garlic herb sauce and vesuvio potatoes

Saute breast of chicken piccata with mushrooms, capers in a sherry wine sauce

Stuffed breast of chicken with cappacola, parmesan cheese, Fresh basil and served with crimini mushroom roasted tomato sauce

Roast tenderloin of beef with bordelaise and bearnaise sauce

Grilled filet mignon with wild mushrooms, carmelized red onions and topped with garlic herb butter

Horseradish crusted filet mignon with shallot red wine veal sauce

Grilled New York strip steak with bleau cheese crust and roasted shallot brown sauce

Grilled rib eye bone in with field mushrooms aujus

Parmesan crusted Tilapia with white wine roasted garlic butter sauce

Grilled Atlantic salmon with classic bearnaise sauce

Pan seared sea bass with roasted fennel, bell peppers in an Herb butter sauce

Broiled cold water lobster tail with drawn butter
Market price

Whipped garlic red potatoes
Twice baked Annas
Roasted red with rosemary Baked portato

Julienne of zucchini, yellow squash, and carrots
Medly of broccoli, cauliflower and carrots
Saute Franch green beans almandine
Saute baby spinach in garlic and olive oil

Assorted Italian Gelatos
Burnt Carmel
Hazel nut
Chocolate
Strawberry
Chocolate chip
Strawberry cheese cake
Vanilla

Served with wedding cake