(prices starting at $55.95)

Package includes:
Four Hours of Open Premium Bar Service
One Hour of Butler Passed Hors d'Oeuvres
Champagne Toaste for all of your Guests

First Course, Second Course, Entree including Vegetable and Starch, House Red and White Wine Service,
Dinner Rolls with Whipped Butter Rosettes on a Lemon Leaf, Italian Gelato and Columbian Gourmet Bean Coffees and Assorted Herbal Teas

Assorted Cold Canapes, Beef Satay, Fried Ravioli, Coconut Shrimp and Artichokes Fritter

Cream of Broccoli White Cheddar

Minestrone

Cream of Chicken With Aborio Rice

Puree of WIld Mushroom and
Minnesota Wild Rice Soup

Lobster Bisque with Creme Fraiche and Lemon Grass

Wala Wala Washington Onion Soup with a Parmesan Crouton, Provolone and Mozzarella Cheese

Pasta Rotolo with Vegetables and Ricotta Cheese, Parmesan and Marinara

Maryland Crab Cake with Steamed Bok Choy, Pea Pods and Ginger Aioli

Ricotta Gnocchi with Fire Roasted Tomatoes, Fresh Herbs and Romano Cheese

Wood Grilled Italian Sausage with Escarole, Sweet Peppers, Garlic and Virgin Oil

LeGrand French Brie Baked with Raspberry Sauce, French Bread and Caramelized Red Onions

Endive and Watercress Salads with Walnuts, Pears and Iowa Bleu Cheese in White Balsamic Vinaigrette

Field Lettuces with Artichokes, Grape Tomatoes, Country Olives and Aged Balsamic Vinaigrette

House Salad with Cucumbers, Tomatoes & Choice of Dressing

Vine Ripe Tomato Salad with Fresh Mozzarella, Sweet Red Onions and Aged Balsamic Vinaigrette

Classic Caesar Salad with Croutons & Parmesan Cheese

Free Range Chicken Stuffed with Prosciutto Seared with French Brie Cream, Fresh Baby Spinach and Whipped Garlic Potatoes

Grilled Breast of Chicken with Wild Mushroom Pan Sauce, Served with Baby Vegetables and Roasted Red Garlic Potatoes

Herb Crusted Chicken with Slow Roasted Artichokes, Tomatoes, Spring Asparagus, Mashed Red Potatoes and Chives

Stuffed Breast of Chicken with Fire Roasted Tomatoes, Fresh Sweet Basil and White Wine Garlic Sauce with Wilted Baby Spinach and Twice Baked Potato

Vegetable Purse Couscous and Grilled Vegetable wrapped in Puffed Phyllo Pastry with Roasted Bell Pepper Sauce

Black Pepper Dijon Crusted Tenderloin of Beef with Port Wine Veal Sauce, Grilled Asparagus and Roasted Yellow Yukon Potatoes

Grilled Columbia River Salmon Stuffed with Spinach, served with Lobster Sauce, Wild Rice and Patty Pans

Grilled Filet Mignon of Beef with Bordelaise and Bearnaise Sauce, Asparagus and Anna Potatoes

Grilled Maine Jumbo Shrimp with Garlic White Wine Crab Sauce, Lemon Rice Pilaf and Baby Carrots

Grilled Petite Filet Mignon of Beef with Bordelaise Sauce accompanied by your choice of Chicken Breast with Asparagus and Whipped Red Potatoes

Roasted American Snapper with Steamed Fennel, Charred Bell Peppers, Garlicky White Rice and Basil Butter

 

Assorted Italian Gelatos
Burnt Caramel
Hazel Nut
Chocolate
Strawberry
Chocolate Chip
Strawberry Cheese Cake
Vanilla

Served with Wedding Cake

$5.95/person

Assorted Miniature Pastries

Chocolate Dipped Strawberries

Sliced Fresh Seasonal Fruit and Berry Display

International Coffee Bar
Freshly Brewed Coffee, Decaffinated, Assorted Herbal Teas, with Grand Marnier Whipped Cream, Chocolate Shavings and Cinnomin Sticks

 

Bridal Table Adorned with Silver Candelabras and White Linen
White Linen Napkins and Table Cloths
Mirros and Votive Candles

Dance Floor

Banquet Captain

 

Home | About Us | Dining Experience | Wedding Package | Facilities | Events | Entertainmet | Catering | Contact Us

Created, Designed and Maintained by Comtech Corporation